Dinner: Creamy Pesto Chicken & Bow Ties

Image

Hello readers and another meal entry is upon us. Today marks my one month anniversary married to my husband and I thought today to make something simple but yummy for us to enjoy. 

Tonight’s meal was very simple and took only thirty minutes. It serves up to four. 

Ingredients

  • 2 tablespoons butter
  • 1 1/4 lbs skinless, boneless chicken breast halves, cut into cubes
  • 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Chicken Soup
  • 1/2 cup milk
  • 1/2 cup prepared pesto sauce
  • 3 cups bow tie pasta, cooked and drained

Directions

  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
  2. Stir the soup, milk, and pesto sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling. 

Notes: I suggest using land o lakes sea salt and olive oil butter, but also after the butter has melted season the butter with pepper and maybe garlic. This is to season the chicken. Also, though it says on there only use 1/2 cup of pesto sauce, I used all 7 ounces of pesto sauce I had bought. I saw no difference in the texture or taste. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s